· By Janessa Rutter
Gluten Free Mini Apple Crumbles - Coeliac Safe
This recipe has come from the Peta at the Gluten Free Gospel - As soon as I saw it posted on her Insta Story, I knew I had to ask her to share it for us here!
Ingredients:
For the apples:
2 green apples, cored and chopped into 1cm cubes
1 tsp caster sugar
Squeeze of lemon
For the crumble:
35g brown sugar
30g desiccated coconut
60g plain GF flour
Handful of chopped almonds - approx 40g (optional)
Pinch of salt
50g butter
Teaspoon vanilla essence
Method:
1. Portion out your chopped apples into 2-3 oven safe / air fryer safe baking dishes
2. Sprinkle the caster sugar across all 3
3. Add a generous squeeze of lemon across all 3
4. Stir to combine
5. Cover with foil and bake until apples are soft. I air fried mine for 15 minutes on 180C
6. Combine all the dry ingredients for the crumble in a bowl
7. Melt the butter and add then add the vanilla
8. Mix to combine. If it feels a little dry, add more melted butter
9. Once the apples are done cooking, remove the foil and add the crumble mixture across the top. Bake until golden. I air fried mine for about 10mins on 180C.
10. Serve hot with GF vanilla ice cream
11. Devour 🧡
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